Frankfurt, Germany is a melting pot of cultures and cuisines, making it an ideal destination for foodies looking to satisfy their cravings. With its rich history and diverse population, Frankfurt offers a wide variety of dishes from every corner of the world. From traditional German fare like sausages and schnitzel to exotic flavors from Asia, Africa, and the Americas, there’s something for everyone in this vibrant city.
One of the most popular dishes in Frankfurt is the famous Frankfurter Würstchen, a type of sausage that has been enjoyed by locals and visitors alike for centuries. These savory sausages are typically served with a side of Sauerkraut and potato salad, making for a satisfying meal that’s sure to leave you feeling full.
For those looking for something a bit more adventurous, Frankfurt is also home to a wide variety of international cuisine. From sushi and sashimi to tacos and burritos, there are plenty of options to satisfy any appetite. Whether you’re in the mood for spicy Indian curry or sweet Japanese sushi, Frankfurt has something to offer.
In addition to its diverse food scene, Frankfurt is also known for its lively nightlife. From cozy bars and pubs to bustling clubs and live music venues, there’s always something happening in this city. Whether you’re looking to dance the night away or simply enjoy a drink with friends, Frankfurt has plenty of options to suit any taste.
Overall, Frankfurt is a must-visit destination for foodies and travelers alike. With its rich history, diverse culture, and delicious cuisine, this city is sure to leave a lasting impression on anyone who visits.
What are the some of the local fast food dishes to eat in Frankfurt, Germany?
1. Frankfurter Würstchen: These are traditional German sausages that are commonly found in Frankfurt. They are typically served with potato fries, ketchup, and mustard. The most famous sausage in Frankfurt is the “Original Frankfurter Würstchen” from Paulaner Bräuhaus, which has been serving these delicious sausages since 1763.
2. Apfelwein: This is a type of cider that is popular in Frankfurt and other parts of Germany. It is made from fermented apples and can be found on tap at many local bars and restaurants. One unique aspect of Apfelwein in Frankfurt is that it is often served with a side of potato pancakes, which are crispy fried cakes made from grated potatoes.
3. Frankfurter Kartoffelsalat: This is a traditional German salad made from shredded cabbage and carrots, mixed with a creamy dressing made from mayonnaise, mustard, and applesauce. It is often served as a side dish at local restaurants, and one unique aspect of this dish in Frankfurt is that it is typically topped with fried onions and bacon.
4. Frankfurter Rindfleischsandwich: This is a sandwich made from roasted beef that is commonly found in Frankfurt. It is typically served with lettuce, tomato, and onion, and is often accompanied by a side of potato fries. One unique aspect of this dish in Frankfurt is that it is often topped with a slice of cheese and a dollop of horseradish sauce.
5. Frankfurter Maultaschen: These are a type of ravioli that are commonly found in Frankfurt. They are typically filled with a mixture of minced meat, spinach, and breadcrumbs, and are served with a creamy cheese sauce. One unique aspect of this dish in Frankfurt is that it is often topped with crispy bacon and fried onions.
What are the some of the traditional food dishes to eat in Frankfurt, Germany?
1. Apfelwein: This traditional German drink is made from fermented apple juice and is a popular beverage in Frankfurt. It is often served with spicy mustard and pretzels, making it the perfect accompaniment to a meal or snack. The unique thing about apfelwein is its strong, sour taste that can be both refreshing and invigorating.
2. Paulaner Hefe-Weizen: This specialty beer from Munich is brewed with a blend of wheat and barley malt, giving it a rich, malty flavor. It is often served with roasted meat or hearty stews, and the unique thing about it is its smooth, full-bodied taste that leaves a lasting impression on your palate.
3. Frankfurter Küche: This traditional German cuisine is a delicious combination of sausages, sauerkraut, mashed potatoes, and applesauce. The unique thing about frankfurter küche is its hearty, filling nature, making it the perfect meal for a cold winter day or a long day of sightseeing.
4. Handkäse mit Musstard: This classic German dish consists of potato pancakes topped with sauerkraut and served with mustard. The unique thing about handkäse mit musstard is its crispy, golden exterior that contrasts perfectly with the soft, creamy interior of the potato pancakes.
5. Kartoffelsalat: This German salad is made from grated potatoes, onions, and mayonnaise, and is often served as a side dish or appetizer. The unique thing about kartoffelsalat is its crunchy texture, which makes it the perfect accompaniment to a meal or snack.
What are the some of the Indian food dishes to eat in Frankfurt, Germany?
1. Chaat Masala: Chaat masala, a spicy blend of ground spices such as coriander, cumin, and turmeric, is a popular Indian dish that can be found in Frankfurt. It’s typically served as a snack or appetizer and often includes chickpeas, potatoes, and tomatoes. What sets chaat masala apart from other Indian dishes is its combination of sweet, sour, and spicy flavors, which create a unique and delicious taste.
2. Butter Chicken: Also known as murgh makhani, butter chicken is a rich and creamy dish that is popular in India and around the world. In Frankfurt, butter chicken is often served with rice or naan bread and is made with tender chunks of chicken marinated in a blend of spices and cooked in a sauce made with cream, tomato paste, and butter. What makes butter chicken unique is its combination of sweet and savory flavors, which create a comforting and indulgent dish.
3. Palak Paneer: Palak paneer, also known as cheese spinach curry, is a vegetarian dish that is popular in India and around the world. In Frankfurt, palak paneer is often served with rice or naan bread and is made with creamy chunks of cheese (paneer) mixed with a rich tomato-based sauce and sautéed spinach. What sets palak paneer apart from other Indian dishes is its creamy texture and the combination of sweet and savory flavors that create a delicious and satisfying meal.
4. Masala Dosa: Masala dosa, a thin and crispy South Indian crepe filled with a spicy potato and onion mixture, is a popular dish in Frankfurt. It’s often served with coconut chutney and sambar, a spicy lentil soup. What makes masala dosa unique is its delicate flavor and texture, as well as the combination of savory and spicy flavors that create a delicious and satisfying breakfast or lunch option.
5. Samosas: Samosas are a popular Indian pastry that can be found in Frankfurt. They are typically filled with a mixture of vegetables, potatoes, and spices and are deep-fried until crispy on the outside. What sets samosas apart from other Indian dishes is their flaky and crispy texture, as well as the combination of savory and spicy flavors that create a delicious and satisfying snack or appetizer.
What are the some of the Chinese food dishes to eat in Frankfurt, Germany?
1. Xiaolongbao: This traditional Chinese soup dumpling is a must-try in Frankfurt, Germany. The broth is made with a blend of pork, ginger, and garlic, and the dumplings are filled with juicy pork meat. One unique aspect of this dish is that it’s often served with a side of vinegar and soy sauce, which adds a tangy flavor to the dish.
2. Peking Duck: Another iconic Chinese dish, Peking Duck is known for its crispy skin and tender meat. In Frankfurt, the duck is typically served with thinly sliced pancakes, scallions, and a sweet bean sauce. The unique aspect of this dish is that the chef carves the duck in front of the diners, allowing them to see the preparation process and appreciate the quality of the meat.
3. Ma Po Tofu: This spicy stir-fry dish features tofu, minced meat (usually beef or pork), and a variety of vegetables such as peppers and mushrooms. The sauce is made with Sichuan peppercorns, chili oil, and soy sauce, giving it a fiery kick. One unique aspect of this dish is that it’s often served over rice, making it a filling and satisfying meal.
4. Zongzi: This traditional Chinese dish is made by wrapping sticky rice in bamboo leaves and steaming it until the rice is soft and chewy. The filling can vary depending on the region, but common ingredients include pork, mushrooms, and bamboo shoots. One unique aspect of this dish is that it’s often served as a snack or appetizer, rather than a main course.
5. Sichuan Hot Pot: This popular Chinese hot pot dish features a variety of meats, vegetables, and seafood cooked in a spicy broth made with Sichuan peppercorns, chili oil, and other aromatics. One unique aspect of this dish is that diners can choose their own ingredients and cook them to their desired level of doneness, making it a highly customizable and interactive dining experience.
What are the some of the Italian food dishes to eat in Frankfurt, Germany?
1. Pizza Margherita: This classic Italian pizza is a must-try in Frankfurt. The crust is thin and crispy, and the toppings are simple yet flavorful – tomato sauce, mozzarella cheese, and fresh basil. What sets this pizza apart is the use of high-quality ingredients, including San Marzano tomatoes and buffalo mozzarella.
2. Tiramisu: This popular dessert is a perfect way to end a meal. The layers of ladyfingers soaked in espresso, mascarpone cheese, and cocoa powder are light and airy, making it the perfect indulgence. What makes this tiramisu unique is the use of authentic Italian ingredients, including Amaretti cookies and Marsala wine.
3. Carbonara: This classic pasta dish is a staple in Italian cuisine. The creamy sauce made with eggs, bacon, cheese, and black pepper is rich and indulgent, and the spaghetti is cooked al dente to perfection. What sets this carbonara apart is the use of high-quality ingredients, including Pecorino Romano cheese and guanciale bacon.
4. Risotto alla Milanese: This creamy rice dish is a staple in Northern Italian cuisine. The saffron-infused arborio rice is cooked until it is creamy and velvety, and the dish is topped with veal osso buco and gremolata. What makes this risotto unique is the use of high-quality ingredients, including saffron threads and veal shank.
5. Panna Cotta: This custard-like dessert is a popular Italian treat. The creamy mixture of milk, sugar, and gelatin is set in ramekins and served chilled. What sets this panna cotta unique is the use of high-quality ingredients, including fresh cream and pure vanilla extract.
What are the some of the Japanese food dishes to eat in Frankfurt, Germany?
1. Ramen – Frankfurt has several ramen restaurants that serve authentic Japanese ramen. The noodles are typically made from wheat flour and served in a savory broth, often flavored with pork or chicken. Toppings can include ingredients such as sliced pork, boiled eggs, seaweed, and green onions. Ramen is a popular comfort food in Japan and is often enjoyed during cold weather.
2. Tempura – Tempura is a dish of battered and deep-fried seafood or vegetables. It originated in Japan and is known for its light, crispy batter and fresh flavors. In Frankfurt, there are several tempura restaurants that serve authentic Japanese tempura using traditional techniques and ingredients. This dish is often served with a dashi-based dipping sauce.
3. Sushi – Sushi is a dish of vinegared rice combined with various ingredients such as raw fish, seafood, vegetables, and sometimes tropical fruits. It is often presented in a small wooden box or on a plate. In Frankfurt, there are several sushi restaurants that serve authentic Japanese sushi using traditional techniques and ingredients. This dish is often served with soy sauce, wasabi, and pickled ginger.
4. Okonomiyaki – Okonomiyaki is a savory pancake made from a batter of flour, eggs, and shredded cabbage. It is often topped with various ingredients such as seafood, meat, cheese, and vegetables. Okonomiyaki originated in Japan but has become popular throughout Asia and is now enjoyed worldwide. In Frankfurt, there are several okonomiyaki restaurants that serve authentic Japanese okonomiyaki using traditional techniques and ingredients.
5. Takoyaki – Takoyaki is a dish of wheat flour batter filled with diced octopus, tempura pieces, green onion, and pickled ginger. It is often served in a bowl with a sweet soy sauce-based dipping sauce. Takoyaki originated in Japan but has become popular throughout Asia and is now enjoyed worldwide. In Frankfurt, there are several takoyaki restaurants that serve authentic Japanese takoyaki using traditional techniques and ingredients.
What are the some of the Mexican food dishes to eat in Frankfurt, Germany?
1. Tacos al Pastor: This dish is a popular Mexican street food that consists of thinly sliced pork marinated in spices, chilies, and pineapple juice. The meat is then cooked on a spit and served in a warm corn tortilla with diced onions, cilantro, and pineapple. This dish is unique because it combines the sweetness of pineapple with the savory flavor of pork, making for a delicious and unexpected combination.
2. Chiles Rellenos: This dish is made by stuffing large, poblano peppers with cheese or meat, then coating them in batter and frying until crispy. The result is a deliciously fried and flavorful dish that is both filling and satisfying. The unique aspect of this dish is the use of poblano peppers, which have a mild heat and a distinct smoky flavor that pairs well with the rich flavors of the stuffing.
3. Enchiladas: This dish is made by rolling tortillas around a filling, usually cheese or meat, then covering them in a spicy tomato sauce and topping them with cheese. The unique aspect of this dish is the use of salsa verde, a green chili sauce that adds a tangy and spicy kick to the dish.
4. Mole: This sauce is made by simmering a mixture of chocolate, chilies, nuts, and spices until it thickens into a rich and flavorful sauce. The unique aspect of this dish is the combination of sweet and savory flavors, as well as the use of chocolate, which adds a depth of flavor that is both unexpected and delicious.
5. Pozole: This soup is made by simmering hominy, pork, and chilies in a rich broth until the meat is tender and the flavors have melded together. The unique aspect of this dish is the use of hominy, which is corn that has been treated with an alkali to make it more digestible and nutritious. This gives the soup a distinct texture and flavor that is both hearty and satisfying.
What are the some of the Thai food dishes to eat in Frankfurt, Germany?
1. Pad Thai: This classic Thai dish is made with rice noodles stir-fried with vegetables, peanuts, and a tangy tamarind sauce. It’s a staple in many Thai restaurants around the world and is sure to satisfy your cravings for spicy, flavorful food.
2. Tom Yum Soup: This refreshing hot and sour soup is made with lemongrass, kaffir lime leaves, and other fragrant ingredients. It’s often served with shrimp or chicken and is perfect for a warm-up on a cold day.
3. Green Curry: This creamy, spicy curry is made with green chilies, coconut milk, and a variety of aromatic herbs and spices. It’s typically served with rice and is a great option for those looking for a hearty, flavorful meal.
4. Pad See Ew: This stir-fried noodle dish is made with wide rice noodles, vegetables, and a sweet and savory soy sauce. It’s often topped with crispy fried shallots and is a popular choice among Thai food lovers.
5. Mango Sticky Rice: This sweet and sticky dessert is made with ripe mangoes, coconut milk, and glutinous rice flour. It’s often served with a scoop of vanilla ice cream and is the perfect way to end a meal on a sweet note.
What are the some of the Middle East food dishes to eat in Frankfurt, Germany?
1. Falafel: A crispy, golden chickpea patty served with a side of hummus and pita bread. It’s a staple in Middle Eastern cuisine and a delicious option for vegetarians. The falafel in Frankfurt is particularly popular and can be found at many street food vendors throughout the city.
2. Shawarma: A wrap made from thinly sliced meat, usually lamb or chicken, that has been marinated in spices and grilled on a vertical spit. It’s typically served with lettuce, tomato, onion, and tahini sauce. The shawarma in Frankfurt is known for its generous portions and fresh ingredients.
3. Kebab: A skewer of meat, usually lamb or beef, that has been marinated in spices and grilled to perfection. It’s often served with a side of rice, vegetables, and a variety of sauces. The kebab in Frankfurt is particularly popular among locals and tourists alike, with many restaurants offering a wide selection of different types of meat.
4. Baklava: A sweet, layered pastry made from phyllo dough, filled with chopped nuts and honey, and topped with butter and more honey. It’s a popular dessert in Middle Eastern cuisine and is particularly delicious during the holiday season. The baklava in Frankfurt is known for its flaky texture and rich, sweet flavor.
5. Tabbouleh: A salad made from parsley, tomatoes, onions, and bulgur wheat, all mixed together with a tangy lemon dressing. It’s a refreshing and healthy option that’s popular in Middle Eastern cuisine. The tabbouleh in Frankfurt is particularly fresh and flavorful, with many restaurants using locally sourced ingredients.