Naples, Italy is a city that is known for its incredible culinary scene. From pizza to seafood, pasta to gelato, there’s no shortage of delicious food options in this bustling city. But what makes Naples truly special is the fact that it’s home to some of the best international cuisine in the world.
Whether you’re in the mood for a spicy Indian curry or a mouth-watering Japanese sushi roll, Naples has got you covered. The city’s diverse population has brought with them a wealth of culinary traditions from all over the globe, and you can find it all right here.
In addition to its international offerings, Naples is also home to some of the best traditional Italian dishes. From classic pasta dishes like spaghetti carbonara and lasagna to mouth-watering seafood paella and risotto, there’s no shortage of delicious Italian options in this city.
But what really sets Naples apart from other cities is its commitment to using only the freshest, locally sourced ingredients in its cuisine. Whether you’re enjoying a freshly caught fish from the Mediterranean or a succulent tomato from one of the city’s many markets, you can taste the difference in every bite.
So if you’re looking for a place to indulge in a wide variety of delicious international and Italian dishes, Naples is definitely the city for you. With its rich culinary history and commitment to using only the best ingredients, this bustling city is sure to leave your taste buds satisfied.
What are the some of the local fast food dishes to eat in Naples, Italy?
1. Pizza al Forno: This classic Neapolitan pizza is cooked in a wood-fired oven, giving it a crispy crust and smoky flavor. Topped with fresh tomatoes, mozzarella cheese, basil, and other traditional ingredients, it’s a must-try for any pizza lover visiting Naples.
2. Calzone: A deep-fried pastry filled with a variety of savory ingredients like cheese, meat, and vegetables, calzone is a popular street food in Naples. It’s often served hot and crispy, making it the perfect snack or meal on the go.
3. Sfogliatelle: A traditional Neapolitan pastry made with layers of delicate dough and filled with sweet ricotta cheese and topped with candied fruit, sfogliatelle is a delicious and indulgent treat that’s sure to satisfy your sweet tooth.
4. Baba al Rum: This alcoholic sponge cake soaked in rum syrup is a popular dessert in Naples. It’s often served with whipped cream and chocolate sauce, making it the perfect end to a delicious meal.
5. Frittelle di Pescatora: These crispy fish fritters are made from fresh seafood caught daily by local fishermen. Served hot with a sprinkle of salt and lemon wedges, they’re a delicious and authentic taste of Naples’ coastal cuisine.
What are the some of the traditional food dishes to eat in Naples, Italy?
1. Pizza Margherita – This classic Neapolitan pizza is a must-try for any food lover visiting Naples. Topped with fresh tomatoes, mozzarella cheese, and basil, it’s the perfect blend of flavors that make Naples famous. The crust is thin and crispy, while the toppings are rich and flavorful.
2. Sfogliatelle – These delicate pastry shells filled with sweet ricotta cheese and candied fruit are a true Italian delicacy. The flaky layers of dough melt in your mouth, while the creamy filling provides a burst of sweetness. They’re often served as a dessert or snack, and are perfect for those with a sweet tooth.
3. Spaghetti alle Vongole – This classic pasta dish is made with spaghetti noodles, clams, garlic, and white wine. The sauce is rich and flavorful, while the clams add a briny twist to the dish. It’s a staple in Naples and is perfect for seafood lovers.
4. Pasta alla Carbonara – This creamy pasta dish is made with bacon, eggs, and cheese. The sauce is rich and indulgent, while the crispy bacon adds a satisfying crunch. It’s a comfort food that’s perfect for cold weather days or as a hearty breakfast.
5. Tartare di Pesce – This fish tartare is made with raw fish, lemon juice, onion, and capers. The dish is light and refreshing, with the flavors of the fish shining through. It’s often served as an appetizer or snack, and is perfect for seafood lovers looking for a lighter option.
What are the some of the Indian food dishes to eat in Naples, Italy?
1. Chaat Masala: This Indian spice blend is a must-try in Naples, Italy. It’s a mix of various spices like cumin, coriander, turmeric, and chili powder that give it a unique flavor. The blend is often used as a seasoning for street food like samosas, pakoras, and chaat.
2. Paneer Tikka: This Indian dish made with creamy cheese (paneer) marinated in spices and grilled to perfection is a must-try in Naples. The dish is often served with a variety of sauces like tandoori, tomato, or creamy cashew sauce.
3. Masala Dosa: This Indian crepe made with fermented rice and lentil batter is a staple in Naples. It’s often served with various chutneys and sambar (spicy lentil soup). The dish is unique because of its crispy texture on the outside and its soft, chewy interior.
4. Biryani: This Indian rice dish made with spices, herbs, and meat or vegetables is a favorite in Naples. It’s often served with raita (spiced yogurt) and papri chaat (crispy chickpea snacks). The dish is unique because of its complex flavor profile and the use of basmati rice.
5. Gulab Jamun: This Indian sweet made from dough balls soaked in a sugar syrup is a must-try in Naples. It’s often served with milk tea or coffee. The dish is unique because of its soft, chewy texture and the sweet, aromatic flavor of the syrup.
What are the some of the Chinese food dishes to eat in Naples, Italy?
1. Peking Duck: This dish is a must-try when visiting Naples. The duck is roasted to perfection, with crispy skin and tender meat that melts in your mouth. The secret to its deliciousness lies in the marinade used to season the duck, which is made with a blend of spices and herbs unique to Chinese cuisine.
2. Dumplings: Dumplings are another popular Chinese dish that you can find in Naples. They come in various shapes and sizes, but the most common type is the jiaozi. These dumplings are filled with a mixture of pork, vegetables, and seasoning, and are usually served steamed or pan-fried.
3. Ma Po Tofu: This dish is a spicy stir-fry made with tofu, minced meat (usually beef), and a sauce that combines soy sauce, chili oil, and other spices. The dish originated in the Sichuan province of China, but it has become popular all over the world for its bold flavor and creamy texture.
4. Xiaolongbao: This dish is a type of soup dumpling that originated in the Shanghainese region of China. The dumplings are filled with a mixture of pork, broth, and seasoning, and are usually served hot with a side of vinegar for dipping.
5. Kung Pao Chicken: This dish is a stir-fry made with chicken, peanuts, vegetables (such as bell peppers, onions, and mushrooms), and chili peppers. It originated in the Sichuan province of China, and is known for its spicy, nutty flavor and crunchy texture.
What are the some of the Italian food dishes to eat in Naples, Italy?
1. Pizza Margherita: This classic Neapolitan pizza is made with tomato sauce, fresh mozzarella cheese, and basil leaves. The crust is thin and crispy, making it the perfect base for the simple yet flavorful toppings. The unique thing about this pizza is that it’s traditionally served piping hot and cut into slices, rather than being baked in a large sheet pan like American-style pizzas.
2. Spaghetti alla puttanesca: This pasta dish is made with spaghetti, tomatoes, olives, capers, anchovies, garlic, and parsley. The name “puttanesca” translates to “whore’s pasta,” which may not be the most appetizing description, but it certainly lives up to its reputation for being delicious and satisfying. The unique thing about this dish is that it’s traditionally served without any meat or cheese, making it a vegetarian-friendly option.
3. Calzone: This fried pastry is filled with ricotta cheese, spinach, and various meats or vegetables. It’s typically shaped like a half-moon and deep-fried until crispy on the outside. The unique thing about calzone is that it’s often served as a street food in Naples, making it a convenient and delicious option for a quick snack or meal on the go.
4. Pasta e patate: This dish is made with pasta (usually spaghetti) and boiled potatoes. The pasta and potatoes are tossed together with tomato sauce, garlic, and parsley, creating a simple yet flavorful dish that’s perfect for a hearty lunch or dinner. The unique thing about this dish is that it’s traditionally served without any meat, making it a vegetarian-friendly option.
5. Tiramisu: This classic Italian dessert is made with layers of ladyfingers soaked in espresso, mascarpone cheese, and cocoa powder. The dessert is then topped with a dusting of cocoa powder and served chilled. The unique thing about tiramisu is that it’s traditionally made with very strong coffee, giving it a bold and rich flavor that’s sure to satisfy any sweet tooth.
What are the some of the Japanese food dishes to eat in Naples, Italy?
1. Okonomiyaki: This savory pancake dish from Japan is a must-try in Naples. It’s made with cabbage, various meats or seafood, and a batter that includes flour, eggs, and shredded cheese. The unique texture of the okonomiyaki is what sets it apart from other pancakes – it’s crispy on the outside and chewy on the inside.
2. Yakitori: These skewered and grilled chicken pieces are a staple in Japanese cuisine and are perfect for a quick snack or meal. The unique flavor of yakitori comes from the marinade, which typically includes soy sauce, mirin, and sake. In Naples, you can find a variety of yakitori flavors, including teriyaki, garlic, and sesame seed.
3. Ramen: This popular noodle soup dish is a staple in Japanese cuisine and has become increasingly popular around the world. In Naples, you can find a variety of ramen flavors, including pork-based broths and seafood-based broths. The unique texture of the noodles and the rich flavor of the broth make this dish a must-try.
4. Tempura: This dish is made by coating seafood or vegetables in a light batter and deep-frying them until they are crispy and golden brown. In Naples, you can find a variety of tempura flavors, including shrimp, fish, and mushrooms. The unique texture of the batter and the delicate flavor of the seafood make this dish a delightful treat.
5. Sushi: This classic Japanese dish is made by rolling vinegared rice and various ingredients, such as raw fish, vegetables, and egg, into a tight cylinder. In Naples, you can find a variety of sushi rolls, including California rolls and spicy tuna rolls. The unique texture of the rice and the freshness of the ingredients make this dish a true delight.
What are the some of the Mexican food dishes to eat in Naples, Italy?
1. Tacos al Pastor: This dish is a popular Mexican street food that is gaining popularity in Naples, Italy. It consists of marinated pork that has been slow-cooked on a spit, thinly sliced and served on warm corn tortillas with fresh cilantro, diced onions, and pineapple. The combination of sweet and savory flavors, along with the unique texture of the cooked pork, make this dish a must-try for foodies visiting Naples.
2. Chiles Rellenos: This dish is made by stuffing poblano peppers with cheese or meat and then covering them in batter and frying until crispy. The result is a delicious, flavorful, and visually appealing dish that is sure to impress. Chiles rellenos are often served as an appetizer or main course in Naples, Italy.
3. Enchiladas: This Mexican dish consists of tortillas filled with cheese or meat, rolled up, and covered in a spicy tomato sauce. The combination of flavors and textures makes enchiladas a delicious and satisfying meal. In Naples, Italy, enchiladas are often served with a side of refried beans and rice.
4. Tamales: These traditional Mexican dish is made by stuffing masa (a type of dough) with cheese, meat, or vegetables and then wrapping it in corn husks. The tamales are then steamed until the dough is soft and the filling is heated through. Tamales are a popular street food in Naples, Italy and are often served as an appetizer or main course.
5. Mole: This rich and flavorful sauce is made from a blend of chili peppers, spices, chocolate, and other ingredients. It is typically served over chicken or turkey and is known for its complex and rich flavors. In Naples, Italy, mole is often served as a main course and is considered a delicacy of Mexican cuisine.
What are the some of the Thai food dishes to eat in Naples, Italy?
1. Pad Thai: Pad Thai is a classic Thai dish that is beloved around the world. It consists of rice noodles stir-fried with vegetables, peanuts, tofu, and a tangy tamarind sauce. The dish is typically served with lime wedges, bean sprouts, and chopped peanuts. In Naples, Italy, you can find Pad Thai at many Thai restaurants, but be sure to try it at the popular restaurant called “Thai Paradise.” Their Pad Thai is made with fresh ingredients and a perfectly balanced flavor that will leave you craving more.
2. Tom Yum Soup: Tom Yum soup is a spicy and sour Thai soup that is perfect for hot summer days. It is made with lemongrass, galangal, kaffir lime leaves, and other fragrant ingredients. The soup typically includes shrimp or chicken, mushrooms, tomatoes, and chili peppers. In Naples, you can find Tom Yum soup at many Thai restaurants, but be sure to try it at the popular restaurant called “Thai Paradise.” Their Tom Yum soup is made with fresh ingredients and a perfectly balanced flavor that will leave you feeling refreshed and energized.
3. Pad See Ew: Pad See Ew is a stir-fried noodle dish that is a staple in Thai cuisine. It consists of rice noodles stir-fried with vegetables, tofu, and a sweet and savory sauce made from soy sauce, oyster sauce, and tamarind paste. The dish is typically served with chopped peanuts and lime wedges. In Naples, you can find Pad See Ew at many Thai restaurants, but be sure to try it at the popular restaurant called “Thai Paradise.” Their Pad See Ew is made with fresh ingredients and a perfectly balanced flavor that will leave you feeling satisfied and content.
4. Mango Sticky Rice: Mango sticky rice is a sweet and creamy Thai dessert that is perfect for hot summer days. It is made by mixing glutinous rice with coconut milk, sugar, and salt until it becomes sticky and chewy. The dessert is then topped with fresh mango slices and chopped almonds. In Naples, you can find Mango sticky rice at many Thai restaurants, but be sure to try it at the popular restaurant called “Thai Paradise.” Their Mango sticky rice is made with fresh ingredients and a perfectly sweet and creamy flavor that will leave you craving more.
5. Green Curry: Green curry is a spicy and flavorful Thai dish that is perfect for meat lovers. It is made with green chilies, lemongrass, galangal, kaffir lime leaves, and other fragrant ingredients. The curry typically includes chicken or beef, potatoes, carrots, and bamboo shoots. In Naples, you can find Green curry at many Thai restaurants, but be sure to try it at the popular restaurant called “Thai Paradise.” Their Green curry is made with fresh ingredients and a perfectly balanced flavor that will leave you feeling satisfied and energized.
What are the some of the Middle East food dishes to eat in Naples, Italy?
1. Falafel: This popular Middle Eastern dish made from chickpeas, herbs, and spices is a must-try in Naples. The falafel here are crispy on the outside and soft on the inside, served with a side of hummus, tahini sauce, and freshly baked pita bread. What makes these falafel unique is their use of local ingredients and traditional preparation techniques, resulting in a flavorful and authentic taste that will transport you to the Middle East.
2. Shawarma: Another popular Middle Eastern dish, shawarma is a wrap filled with spiced meat (usually chicken or lamb), vegetables, and sauces. In Naples, shawarma is often served with local ingredients such as sun-dried tomatoes, artichokes, and basil, giving it a unique twist on the classic dish. What makes these shawarmas stand out is their use of fresh, high-quality ingredients and traditional preparation techniques that result in a delicious and satisfying meal.
3. Kebab: Kebab is a popular Middle Eastern dish made from grilled meat (usually lamb or chicken) skewered with vegetables and spices. In Naples, kebabs are often served with a side of hummus, tahini sauce, and freshly baked pita bread. What makes these kebabs unique is their use of local ingredients such as sun-dried tomatoes, artichokes, and basil, giving them a distinct flavor that will tantalize your taste buds.
4. Tabbouleh: Tabbouleh is a traditional Middle Eastern salad made from parsley, mint, onions, tomatoes, and bulgur wheat. In Naples, tabbouleh is often served as a side dish with grilled meats or as a vegetarian option. What makes these tabboulehs unique is their use of fresh, locally sourced ingredients and traditional preparation techniques that result in a light, refreshing salad that pairs perfectly with the rich flavors of Middle Eastern cuisine.
5. Baklava: Baklava is a popular Middle Eastern dessert made from layers of phyllo pastry filled with chopped nuts and honey. In Naples, baklava is often served as a sweet ending to a meal or as a special occasion dessert. What makes these baklavas unique is their use of high-quality ingredients such as freshly ground pistachios and almonds, combined with the rich, sweet flavor of honey and butter, resulting in a delicious and indulgent treat that will leave you craving more.