Zurich, Switzerland is a food lover’s paradise. With its diverse culinary scene, you can find dishes from every corner of the world right in this beautiful city. Whether you’re craving sushi from Japan or tacos from Mexico, Zurich has got it all.
One of the reasons why Zurich is such a great place to enjoy international cuisine is its cosmopolitan population. The city attracts people from all over the world, bringing with them their unique culinary traditions and flavors. This melting pot of cultures results in an incredible variety of food options available throughout the city.
Another reason why Zurich is a foodie’s dream come true is its abundance of high-quality ingredients. The city is surrounded by lush farms and vineyards, providing fresh produce and locally sourced meats that are used in many of the restaurants. This focus on using high-quality, local ingredients results in dishes that are not only delicious but also healthy and sustainable.
Finally, Zurich has a thriving food scene that is constantly evolving. New restaurants and cafes are opening up all the time, offering innovative takes on traditional dishes or introducing entirely new cuisines to the city. This means that there’s always something new to try and discover, no matter what your taste buds are craving.
Overall, Zurich is a fantastic destination for food lovers looking to explore a wide variety of international dishes. With its cosmopolitan population, abundance of high-quality ingredients, and thriving food scene, this city has something to offer for every palate.
What are the some of the local fast food dishes to eat in Zurich, Switzerland?
1. Rösti: Rösti is a traditional Swiss dish that consists of grated potatoes fried until crispy on both sides. It is typically served as a side dish, but can also be enjoyed as a main course. The unique thing about Rösti is its texture – it’s crispy and crunchy on the outside, but soft and fluffy on the inside.
2. Flammekueche: Flammekueche is a type of pizza that originated in Alsace, a region in northeastern France that borders Switzerland. It is made with a thin crust, topped with a layer of cream, bacon, and onion, and baked until the cheese is melted and bubbly. The unique thing about Flammekueche is its use of bacon instead of the more traditional pepperoni or sausage found on other pizzas.
3. Chocolat Chaud: Chocolat Chaud is a hot chocolate made from milk, sugar, and cocoa powder. It is typically served in a cup with whipped cream on top and can be topped with a variety of sweet treats such as chocolate chips or marshmallows. The unique thing about Chocolat Chaud is its rich, velvety texture and the way it warms you up on a cold day.
4. Zürcher Geschnetzeltes: Zürcher Geschnetzeltes is a dish made with sliced beef that has been cooked in white wine and cream until tender. It is typically served with potatoes and is a staple of Swiss cuisine. The unique thing about Zürcher Geschnetzeltes is its use of white wine instead of the more common red or brown wine used in other dishes.
5. Apfelstrudel: Apfelstrudel is a type of pastry that is filled with layers of thin, flaky dough and a mixture of apples, sugar, and cinnamon. It is typically served as a dessert and can be topped with whipped cream or icing. The unique thing about Apfelstrudel is its delicate, buttery texture and the way it melts in your mouth.
What are the some of the traditional food dishes to eat in Zurich, Switzerland?
1. Rösti: A classic Swiss dish made of grated potatoes that are fried until crispy on the outside and fluffy on the inside. It is typically served with ketchup, mustard, or sour cream and can be enjoyed as a main course or side dish. Rösti is unique because it is a hearty and satisfying meal that can be found in almost every restaurant in Zurich.
2. Appenzeller Käse: A type of hard cheese made from cow’s milk and aged for several years. It has a nutty flavor and a firm texture, making it perfect for grating over pasta dishes or melting into fondue. Appenzeller Käse is unique because it is produced in the Appenzell region of Switzerland and is known for its high quality and distinctive taste.
3. Chocolate: Zurich is known as the gateway to chocolate heaven, with numerous chocolate shops and factories located throughout the city. The most famous of these is the Lindt & Sprüngli factory, which offers a variety of chocolate products including truffles, bars, and cakes. Chocolate is unique because it is a beloved treat in Switzerland and is enjoyed by people of all ages.
4. Zürcher Geschnetzeltes: A dish made from thinly sliced beef that is sautéed with onions, garlic, and white wine. It is typically served with potatoes or rice and is a popular meal during the winter months. Zürcher Geschnetzeltes is unique because it is a classic Swiss dish that is both comforting and flavorful.
5. Muesli: A breakfast dish made from oats, nuts, seeds, and dried fruit. It is typically served with milk or yogurt and is a popular meal among tourists and locals alike. Muesli is unique because it is a healthy and filling breakfast option that is perfect for those on the go.
What are the some of the Indian food dishes to eat in Zurich, Switzerland?
1. Chaat Masala: This spicy snack made with chickpeas, potatoes, peanuts, and chutney is a favorite among Indian food lovers in Zurich. The unique blend of spices and flavors in the chaat masala makes it an irresistible treat that will leave your taste buds tingling with delight.
2. Samosas: These deep-fried pastry pockets filled with spiced vegetables, meat, or cheese are a staple in Indian cuisine. In Zurich, you can find some of the best samosas at local Indian restaurants like Maharadscha or India Club. The crispy exterior and savory filling make these a perfect snack to satisfy your cravings.
3. Biryani: This flavorful rice dish is made with a variety of spices, herbs, and meats like chicken, lamb, or beef. The unique blend of flavors in the biryani makes it a favorite among Indian food lovers in Zurich. You can find some of the best biryanis at local restaurants like India Palace or India Club.
4. Chole Bhature: This spicy chickpea curry is often served with fried bread (bhature) and is a popular dish among Indian food lovers in Zurich. The unique combination of flavors in the chole bhature makes it a comforting and satisfying meal that will leave you feeling full and satisfied.
5. Gulab Jamun: These sweet, doughnut-like balls soaked in a sugary syrup are a favorite among Indian food lovers in Zurich. The unique texture of the gulab jamun combined with the sweet, sticky syrup makes these a perfect dessert to end your meal on a sweet note. You can find some of the best gulab jamuns at local restaurants like Maharadscha or India Palace.
What are the some of the Chinese food dishes to eat in Zurich, Switzerland?
1. Xiaolongbao: This traditional Chinese soup dumpling is a must-try in Zurich’s Chinese restaurants. The delicate broth is filled with juicy pork, while the thin dough skin provides a satisfying texture. What sets xiaolongbao apart from other Chinese soups is its unique shape and the way it is served. Each dumpling is carefully placed on a small plate with a spoon, allowing diners to slurp up the broth along with the filling in one mouthful.
2. Kung Pao Chicken: This spicy stir-fry dish features chunks of tender chicken cooked with peanuts, vegetables, and chili peppers. The combination of flavors and textures make it a crowd pleaser. In Zurich’s Chinese restaurants, kung pao chicken is often served with rice or noodles, adding to the overall experience.
3. Ma Po Tofu: This Sichuanese dish is known for its spicy, numbing flavor. The tofu is cooked in a sauce made with chili peppers, minced meat, and soy sauce, creating a mouthwatering combination of flavors. What sets ma po tofu apart from other Chinese dishes is the use of Sichuan peppercorns, which give it a unique tingling sensation on the tongue.
4. Dim Sum: This traditional Chinese brunch dish features a variety of small bite-sized portions served in steamer baskets or on plates. In Zurich’s Chinese restaurants, dim sum is often served with tea and is enjoyed as a leisurely meal with friends or family. The variety of dishes, from dumplings to buns to cakes, make it a fun and delicious experience.
5. Peking Duck: This iconic Chinese dish is known for its tender, juicy meat and crispy skin. In Zurich’s Chinese restaurants, peking duck is often served with pancakes, scallions, and hoisin sauce, allowing diners to enjoy every part of the bird. What sets peking duck apart from other Chinese dishes is the way it is cooked, with the meat being roasted until crispy on the outside and tender on the inside.
What are the some of the Italian food dishes to eat in Zurich, Switzerland?
1. Ceviche di pesce crudo: This dish features raw fish marinated in citrus juices, typically lemon or lime, and spices such as chili peppers and cilantro. The dish is often served with croutons and a drizzle of olive oil. It’s unique because it’s a refreshing and light appetizer that showcases the freshness of the ingredients.
2. Tajarin al ragù: This dish features thinly sliced egg noodles, known as tajarin, served with a rich meat sauce, usually made from beef or pork. The noodles are cooked until they are tender and chewy, and the sauce is often enhanced with herbs such as rosemary and sage. It’s unique because it’s a hearty and comforting dish that showcases the flavors of the meat and herbs.
3. Panna cotta con gelato al limone: This dessert features creamy vanilla panna cotta served with a tangy lemon gelato. The panna cotta is often topped with fresh fruit such as berries or melon, and the gelato is drizzled with lemon zest. It’s unique because it’s a sweet and tart combination that balances out the richness of the panna cotta.
4. Focaccia con prosciutto e formaggio: This dish features a fluffy focaccia bread topped with thinly sliced prosciutto and melted cheese, typically mozzarella or gorgonzola. The bread is often baked until it’s golden brown and crispy on the outside, and the toppings are cooked until they’re tender and flavorful. It’s unique because it’s a savory and indulgent dish that showcases the flavors of the prosciutto and cheese.
5. Bruschetta al funghi: This dish features toasted bread topped with a spread of creamy goat cheese, and then topped with sliced mushrooms sautéed in garlic and olive oil. The bread is often grilled until it’s crispy on the outside, and the mushrooms are cooked until they’re tender and savory. It’s unique because it’s a vegetarian-friendly dish that showcases the flavors of the goat cheese and mushrooms.
What are the some of the Japanese food dishes to eat in Zurich, Switzerland?
1. Ramen: Ramen is a popular Japanese noodle soup dish that can be found in many restaurants in Zurich. The broth is typically made from chicken or pork, and the noodles are served with various toppings such as sliced pork, boiled eggs, and green onions. What makes ramen unique is its comforting and filling nature, making it a perfect meal for a cold winter day.
2. Sushi: Sushi is another popular Japanese dish that can be found in Zurich’s sushi bars. It consists of vinegared rice combined with various ingredients such as raw fish, seafood, vegetables, and sometimes tropical fruits. What makes sushi unique is its delicate balance of flavors and textures, making it a delicious and healthy meal option.
3. Tempura: Tempura is a dish made from battered and deep-fried seafood or vegetables. It is typically served with a dashi-based dipping sauce. What makes tempura unique is its crispy exterior and tender interior, providing a satisfying crunch while still retaining the flavor of the ingredients.
4. Yakitori: Yakitori is a dish made from skewered and grilled chicken, seasoned with either soy sauce or salt. It can be found in many Japanese restaurants in Zurich. What makes yakitori unique is its smoky flavor and the variety of cuts of meat used, such as thigh, breast, and tail.
5. Okonomiyaki: Okonomiyaki is a savory pancake made with cabbage and various toppings such as seafood, meat, and cheese. It is typically served with mayonnaise and a sweet and savory sauce. What makes okonomiyaki unique is its combination of Japanese and Western flavors, making it a delicious and unique meal option.
What are the some of the Mexican food dishes to eat in Zurich, Switzerland?
1. Tacos al Pastor: This dish is a staple in Mexican cuisine and can be found all over Zurich. It consists of thinly sliced pork that has been marinated in spices, chilies, and pineapple juice, served on warm corn tortillas with fresh cilantro, diced onions, and pineapple. The unique twist on this classic dish is the use of Swiss cheese instead of traditional Mexican cheese, giving it a creamy and savory flavor that pairs perfectly with the sweet and spicy pork.
2. Chiles Rellenos: This dish is made by stuffing poblano peppers with a mixture of ground beef or pork, cheese, and breadcrumbs, then coating them in a light batter and frying until crispy. The unique aspect of this dish is the use of Swiss Gruyere cheese instead of traditional Mexican queso fresco, giving it a nutty and savory flavor that complements the spicy filling.
3. Enchiladas: This dish consists of tortillas filled with shredded chicken or beef, rolled up, and smothered in a chili sauce and topped with cheese. The unique twist on this classic dish is the use of Swiss raclette cheese instead of traditional Mexican queso fresco, giving it a creamy and melt-in-your-mouth texture that pairs perfectly with the spicy filling.
4. Tamales: This dish is made by stuffing masa (corn dough) with various fillings such as pork, chicken, or cheese, then wrapping them in corn husks and steaming until cooked through. The unique aspect of this dish is the use of Swiss Appenzeller cheese instead of traditional Mexican queso fresco, giving it a nutty and tangy flavor that pairs perfectly with the savory filling.
5. Mole Poblano: This sauce is made by simmering a variety of spices, chilies, nuts, and seeds in a rich tomato-based broth until thick and smooth. The unique twist on this classic dish is the use of Swiss chocolate instead of traditional Mexican chocolate, giving it a sweet and velvety flavor that pairs perfectly with the spicy ingredients. This sauce is often served over chicken or turkey and is a must-try for any food lover visiting Zurich.
What are the some of the Thai food dishes to eat in Zurich, Switzerland?
1. Pad Thai: This iconic Thai dish is made with rice noodles stir-fried with shrimp, peanuts, bean sprouts, and a tangy tamarind sauce. The unique blend of flavors and textures in this dish makes it a favorite among food lovers around the world. In Zurich, Switzerland, you can find delicious Pad Thai at local Thai restaurants like Su Thep or Ginger Thai Kitchen.
2. Green Curry: This spicy curry is made with coconut milk, green chilies, and a variety of fragrant herbs and spices. It typically features chicken or fish and is served with rice. The unique combination of flavors in this dish makes it a favorite among those who enjoy spicy food. In Zurich, Switzerland, you can try delicious Green Curry at local Thai restaurants like Wat Phra That Doi Suthep or Ginger Thai Kitchen.
3. Tom Yum Soup: This hot and sour soup is made with lemongrass, galangal, kaffir lime leaves, and other fragrant herbs and spices. It typically features shrimp, mushrooms, and tomatoes. The unique blend of flavors in this dish makes it a favorite among those who enjoy spicy food. In Zurich, Switzerland, you can try delicious Tom Yum Soup at local Thai restaurants like Su Thep or Ginger Thai Kitchen.
4. Pad See Ew: This stir-fried noodle dish is made with rice noodles, vegetables, and a variety of meats, such as pork or chicken. It is typically flavored with garlic, soy sauce, and chili paste. The unique combination of flavors and textures in this dish makes it a favorite among food lovers around the world. In Zurich, Switzerland, you can find delicious Pad See Ew at local Thai restaurants like Su Thep or Ginger Thai Kitchen.
5. Mango Sticky Rice: This sweet and sticky dessert is made with mangoes, coconut milk, and glutinous rice. It is typically topped with sesame seeds and crushed peanuts. The unique combination of flavors and textures in this dish makes it a favorite among those who enjoy sweet food. In Zurich, Switzerland, you can try delicious Mango Sticky Rice at local Thai restaurants like Su Thep or Ginger Thai Kitchen.
What are the some of the Middle East food dishes to eat in Zurich, Switzerland?
1. Falafel: This Middle Eastern street food is a must-try in Zurich. Made with ground chickpeas, herbs, and spices, falafel are crispy on the outside and soft on the inside. They are typically served with pita bread, hummus, and pickled vegetables. What makes falafel so unique in Zurich is the use of fresh, locally-sourced ingredients to create a truly authentic Middle Eastern flavor.
2. Shawarma: Another popular Middle Eastern dish, shawarma is made by roasting meat (usually lamb or chicken) on a spit and then shaving it thinly. The meat is then served in a pita bread with various toppings such as lettuce, tomato, and pickled vegetables. What sets Zurich’s shawarma apart is the use of high-quality meats and fresh herbs to create a delicious, flavorful sandwich that will satisfy any craving.
3. Kebab: A classic Middle Eastern dish, kebab is made by skewering and grilling meat (such as lamb or chicken) with vegetables like onions and bell peppers. The kebabs are then served with pita bread, hummus, and pickled vegetables. What makes Zurich’s kebabs unique is the use of traditional Swiss ingredients like cheese and potatoes to add a unique twist to this classic dish.
4. Tabbouleh: This refreshing salad is made with fresh parsley, bulgur wheat, tomatoes, onions, and lemon juice. It is a popular side dish in Middle Eastern cuisine and is perfect for hot summer days. What sets Zurich’s tabbouleh apart is the use of high-quality, locally-grown ingredients to create a fresh, flavorful salad that is both healthy and delicious.
5. Baklava: This sweet pastry is made with layers of phyllo dough filled with chopped nuts and honey. It is then baked until golden brown and crispy on the outside. Baklava is a popular dessert in Middle Eastern cuisine and is perfect for satisfying a sweet tooth. What makes Zurich’s baklava unique is the use of high-quality, locally-sourced ingredients to create a truly authentic dessert that is both sweet and savory.